Locally owned historic restaurant in downtown Enterprise OR is hiring excited and motivated individuals for our kitchen position! Experience is a plus but is not required, and we are happy to train!
Our Line Cooks are responsible for opening/ closing duties associated with the kitchen, including cleaning and food preparation. Open shifts are 9:30AM - 3:30PM Monday-Friday (~33+ hours/week)
Line Cooks are required to obtain an Oregon Food Handler's card.
The Range Rider offers Health Insurance, paid sick leave, and competitive wages!
Please feel free to reach out to us over Facebook, email, or phone, or stop by in person! We look forward to you joining our team!