KITCHEN ASSISTANT

2026-27 STARTING SALARY:

$17.00- $20.00, Based on Experience & Education

Schedule - 6 hours/day

Minimum Application Materials:
Cover Letter
Current Resume
3-5 Letters of Recommendation
List of References (3 minimum)
Classified Application
https://drive.google.com/file/d/1BkfPcmaV8JFti7xI6SEnVJCFVbNXGvCA/view?usp=sharing

POSITION OVERVIEW:
Works under the direct supervision of the Kitchen Manager/Superintendent to support and
assist in the preparation and service of quality food to students in a quick and pleasant
manner.

ESSENTIAL DUTIES & RESPONSIBILITIES
● Assist in the daily operation of the school nutrition program.
● Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
● Assist with set up and replenish serving lines to ensure timely meal service.
●Clean and sanitize the kitchen, cafeteria, food preparation areas, and equipment in accordance with health
and safety standards.
● Assist with basic food preparation as directed by the Kitchen Manager.
● Maintain a clean, organized, and safe work environment.
● Follow all food safety, sanitation, and district procedures.
● Work collaboratively with kitchen staff to provide efficient meal service to students and staff.
● Must obtain a Food Handler Card
● Required Child Nutrition Program Training
● Perform other related duties as assigned.

Interviews: Finalist will be contacted for interviews
Start Date: August 2026
Send completed application materials to:
Enterprise School District
Attention: Lori Shaw, Administrative Assistant
201 SE Fourth Street
Enterprise, OR 97828
or email: lshaw@enterprise.k12.or.us
Closing Date: Open Until Filled
The school district reserves the right to reject and or all applications and to not fill the position or post it again.