DIET AIDE - FT
Category: Dietary
As an employer, Wallowa Memorial Hospital and Medical Clinics value compassion, respect, and integrity. As an employee, you can expect a fulfilling career surrounded by like-minded individuals committed to providing premier care to the residents of Wallowa County.
Wallowa Memorial treats all employees like valued family members and you will have the exciting opportunity to be a part of a world-class healthcare facility. We are recognized nationally as one of the Top 20 Critical Access Hospitals and have been named a Top Place to Work in Healthcare for 3 years running.
Job Description
This position is in constant contact with the public and must exhibit behavior that exemplifies our District mission statement to “Provide Premier Health Care”. As a District employee, you are the patient experience. This position is responsible for the preparation and serving of fruit, salads, desserts, beverages, snacks and nourishments for the hospital patients for breakfast, lunch, dinner and snacks as determined by the current posted menu. Must be knowledgeable in therapeutic diets in order to select the correct patient menu as ordered by the physician. Assists in preparing food and beverages for in-house catered events. Assists the cook with preparing patient meal trays. This person reports directly to the Food Service Supervisor. Upholds the mission, vision, and values of Wallowa Memorial Hospital.
Requirements
Individuals must have the ability to read and write, knowledge of basic arithmetic, units of measurement used in food preparation, and purchasing food, and the ability to write modified diets and develop policies and procedures. They must also be comfortable checking emails, and have basic computer skills. Current Food Handlers Card is required or must be able to obtain within 30 days.
